FAT LAMB
851 S SR 434 STE 1120
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 6 dead roaches in sticky trap in unused oven. Operator discarded. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on inside of unused oven door. Operator removed. -1 live in sticky trap in unused oven. Sticky trap discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki portion cups (45F - Cold Holding) in cook line cooler above load line less than 4 hours. Recommend keeping product inside lower cooler.
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container with no handle in rice.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine greater than 200ppm. Added more water, recheck 100ppm. **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink removed at front counter. Operator will contact plan review to request permission. No food handling at front counter, 1st hand wash sink in kitchen is accessible. Provided Plan Review Referral Letter to operator. **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using bleach, have quart strips. Operator will get chlorine test strips asap, inspector provided small strip. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).