FAT LAMB

851 S SR 434 STE 1120

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10773210

Inspection #: Visit ID: 8824772

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 6 dead roaches in sticky trap in unused oven. Operator discarded. Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on inside of unused oven door. Operator removed. -1 live in sticky trap in unused oven. Sticky trap discarded. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki portion cups (45F - Cold Holding) in cook line cooler above load line less than 4 hours. Recommend keeping product inside lower cooler.

Inspection #: Visit ID: 8824432

Inspection #: Visit ID: 8787216

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container with no handle in rice.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine greater than 200ppm. Added more water, recheck 100ppm. Corrected On-Site
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink removed at front counter. Operator will contact plan review to request permission. No food handling at front counter, 1st hand wash sink in kitchen is accessible. Provided Plan Review Referral Letter to operator. Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using bleach, have quart strips. Operator will get chlorine test strips asap, inspector provided small strip. Corrected On-Site

Inspection #: Visit ID: 8606493

Inspection #: Visit ID: 8386081

33-19-4:Basic - Garbage on the ground and/or pad around back door..
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen back door.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over pita bread in reach in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44-45°, ground lamb 44°, beef Kabob 44°. Foods moved to walk in cooler. **Corrective Action Taken** Repeat Violation Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection #: Visit ID: 8466441

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -to go cup with no handle in dry rice. Removed, corrected on site. Food storage container/container lid cracked or broken. -1/6 pan in prep table missing corner. Unable to properly sanitize edges.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hummus (44F - Cold Holding); raw chicken, lamb (44F - Cold Holding) in cook line reach-in cooler. Per operator, cooler doors open for cleaning this morning. Operator will monitor.