DENNY'S #7947
255 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under equipment, behind hand wash sink at end of cook line. -soda syrup on floor under bag in box rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large amount of food debris and grease on table under flat grills. -some gaskets, cooler doors soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler extremely soiled behind flats of raw shell eggs.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open pan of raw chicken on shelf above ice cream in reach-in freezer. Operator removed chicken from freezer. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in apples. Removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -line cook.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dish machine.
- 36-11-4:Basic - Floors not maintained smooth and durable. -tile, cove molding in kitchen no longer smooth and cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knives in container of 76° water on cook line. Manager replaced container with no water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris and grease on table under flat grill, reach in cooler across from fryers. -interior of reach in cooler in wait station under butter and microwave soiled.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - employee began to pull gloves out of box without washing hands after cracking raw shell eggs. Advised. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over metal pan rack
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over Dish machine Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside microwave on cook line
- 38-01-4:Basic - Light shield damaged/in disrepair. Crack light shield in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets In 2 door reach in cooler by hand sink at end of cook-line -fan cover in same cooler -Food debris under fryer and grill -Under microwave
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. gaskets and Interior of most cooler drawers on cookline
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked raw shell Eggs in egg container at omlet station. Operator immediately discarded Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warming cabnet ; pepper Jack cheese, nacho meat, potatoes 120-126F. all less than 4hrs per operator Advised operator to reheat to 165F for temperature recovery.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Sink on cookline had water pitcher in basin. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above cook line not smooth and cleanable, light fixture missing, exposed wires.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors extremely soiled throughout cook line. Grease and food debris under and behind equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water in heat well holding butter scoops 124°f. Recheck 167°f. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line shelves, fans, gaskets soiled. -grease and food debris on sides of all cooking equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -English muffins, butter portions in reach-in cooler that is soiled on expo line. -interior of all cook line coolers soiled with food debris, some with standing water.
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).