CHIPOTLE MEXICAN GRILL #604

3rd Street South
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10814788

  • N/A:No Violations Were Observed

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10770636

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a dish sanitizing machine. Warning - From follow-up inspection 2025-04-07: Time extend 30 days for remodel plan to be submitted for installation of dish machine. **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8829153

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a dish sanitizing machine. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee expired 2024.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8718458

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8615070

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor food debris on walk-in cooler shelves.
  • 25-05-4:Basic - Single-service articles improperly stored. -box of single use gloves sitting on edge of hand wash sink at front counter exposed to splash. Box was broken so did not fit into holder above sink. Operator removed from edge of sink. Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8340156

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled with standing water and food debris u dear ice machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 98°f in rice cooker. When asked, employee stated rice would be placed in a pan and into the hot box and had been cooked approximately 45 minutes ago. Manager discarded and used new batch. Corrected On-Site