CHIC-N-GYRO
520 W STATE RD 436 STE 1112
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease build up on floors under cooking equipment. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. -vents dusty/soiled above front line, in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove has build up of grease. -shelves in 3 door cooler soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -difficult to reach hand wash sink at front counter next to table.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -soap dispenser empty at hand wash sink by back door. Operator filed. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease build up under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves, interior slightly soiled in 3 door reach in cooler. -interior of upright reach in cooler soiled with food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over spices, vegetables in 3 door cooler. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date mark on open can of stuffed grape leaves.
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bagged onions on floor Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop handle touching rice Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Upright fan in kitchen -exterior of cooler doors on back prep table that is used for non food storage
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior Bottom of white cooler soiled -Inside rim of chest freezer
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce and cut tomatoes, tzatziki 1hr per operator(56-60F - Cold Holding) advised operator to put in ice bath for immediate temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back by 3bay sink blocked by trash can
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease and food debris under cooking equipment.
- 29-08-4:Basic - Plumbing system in disrepair. -cold water handle on hand wash sink by bench freezer broken.
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. -operator turned rotisserie on. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -falafel mix in to go bags, not designed to be in direct contact with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above hummus in reach-in cooler, operator moved eggs to shelf above raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 48°f less than 30 minutes on insufficient ice bath. Operator added more ice. **Corrective Action Taken**
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).