CHIC-N-GYRO

Name: CHIC-N-GYRO
Address: 520 W STATE RD 436 STE 1112, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 2.1

520 W STATE RD 436 STE 1112

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8989019

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease build up on floors under cooking equipment. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. -vents dusty/soiled above front line, in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove has build up of grease. -shelves in 3 door cooler soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -difficult to reach hand wash sink at front counter next to table.
31B-03-4:Intermediate - No soap provided at handwash sink. -soap dispenser empty at hand wash sink by back door. Operator filed. Corrected On-Site

Inspection #: Visit ID: 8784750

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease build up under cooking equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves, interior slightly soiled in 3 door reach in cooler. -interior of upright reach in cooler soiled with food debris.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over spices, vegetables in 3 door cooler. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date mark on open can of stuffed grape leaves.

Inspection #: Visit ID: 8549638

08B-38-4:Basic - Food stored on floor. Bagged onions on floor Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop handle touching rice Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Upright fan in kitchen -exterior of cooler doors on back prep table that is used for non food storage
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior Bottom of white cooler soiled -Inside rim of chest freezer
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in reach in cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce and cut tomatoes, tzatziki 1hr per operator(56-60F - Cold Holding) advised operator to put in ice bath for immediate temperature recovery **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back by 3bay sink blocked by trash can

Inspection #: Visit ID: 8383252

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease and food debris under cooking equipment.
29-08-4:Basic - Plumbing system in disrepair. -cold water handle on hand wash sink by bench freezer broken.
03C-97-2:High Priority - Gyro meat in a broiler that is turned off. -operator turned rotisserie on. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -falafel mix in to go bags, not designed to be in direct contact with food.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above hummus in reach-in cooler, operator moved eggs to shelf above raw chicken. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 48°f less than 30 minutes on insufficient ice bath. Operator added more ice. **Corrective Action Taken**