CAFE MURANO
Cranes Roost Boulevard
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-37-4:Basic - Food stored in a prohibited area. -oil, panko stored in furnace room.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dessert cooler soiled with dust. -wall under dish machine soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee chopping lettuce with bare hands. Educated. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -cooked eggplant on paper towels in walk-in cooler. Operator moved product to parchment paper. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (48-50F - Cold Holding); calamari (45F - Cold Holding); meatballs (46F - Cold Holding) less than 4 hours in pasta cooler. Operator added ice under products, will monitor and call for repair. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar hand wash sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue liquid in spray bottle at wait station **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -bar floor under equipment soiled. -floor under/ behind cooking equipment.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -no light shields on cook line and above ice machine. Operator will replace covers or replace bulbs with shatterproof bulbs.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in sauté cooler. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled, torn on sautéed cooler.
- 25-05-4:Basic - Single-service articles improperly stored. -unwrapped pizza boxes on floor at pizza station. **Corrected On-Site**
- 08B-27-4:High Priority - Food placed on/in soiled container/equipment. -ready to eat baguette placed on cardboard box. Employee removed product and placed on a clean food contact surface. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (50F - Cold Holding); chicken (51F - Cold Holding); sautéed onions (47F - Cold Holding) in sautéed cooler less than 4 hours. Right side door opens when left door closed, gasket no sealing properly. Product moved to walk in cooler for temperature recovery.
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).