CAFE MURANO
Cranes Roost Boulevard
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-37-4:Basic - Food stored in a prohibited area. -oil, panko stored in furnace room.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dessert cooler soiled with dust. -wall under dish machine soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee chopping lettuce with bare hands. Educated. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -cooked eggplant on paper towels in walk-in cooler. Operator moved product to parchment paper. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (48-50F - Cold Holding); calamari (45F - Cold Holding); meatballs (46F - Cold Holding) less than 4 hours in pasta cooler. Operator added ice under products, will monitor and call for repair. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue liquid in spray bottle at wait station Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -bar floor under equipment soiled. -floor under/ behind cooking equipment.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -no light shields on cook line and above ice machine. Operator will replace covers or replace bulbs with shatterproof bulbs.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in sauté cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled, torn on sautéed cooler.
- 25-05-4:Basic - Single-service articles improperly stored. -unwrapped pizza boxes on floor at pizza station. Corrected On-Site
- 08B-27-4:High Priority - Food placed on/in soiled container/equipment. -ready to eat baguette placed on cardboard box. Employee removed product and placed on a clean food contact surface. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (50F - Cold Holding); chicken (51F - Cold Holding); sautéed onions (47F - Cold Holding) in sautéed cooler less than 4 hours. Right side door opens when left door closed, gasket no sealing properly. Product moved to walk in cooler for temperature recovery.
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, ceiling above salad station dusty. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under ice machines, cooking equipment. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -between cooler and steam table in cook line. Removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light shields missing above dish area, back hallway.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease, food debris build up on sides of fryer, oven, hoods above fryer, between some cook line apequipment.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish in plastic wrap above bread. Operator rearranged freezer. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -above walk-in freezer door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty at grill end of cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment. Floors not maintained smooth and durable. -missing grout causing standing water in dish room. Operator is quotes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove, oven soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machines slightly soiled.
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves in walk-in cooler rusted. - From follow-up inspection 2023-10-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease and food build up on floors under all cooking equipment, behind bar coolers. - From follow-up inspection 2023-10-25: Some bar floors cleaned. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -missing tiles in dish area, missing grout between floor tiles causing large amount of standing water, and not cleanable. - From follow-up inspection 2023-10-25: **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. -oil, semolina, bottled water stored in furnace room. Repeat Violation - From follow-up inspection 2023-10-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights in kitchen not shielded. Repeat Violation - From follow-up inspection 2023-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have build up of mold-like substance. -hood filters above fryers soiled. -sides of Vulcan oven next to fryer, all cook line equipment soiled. - From follow-up inspection 2023-10-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled at dish drop off area. - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches on floor on expo line. Operator swept. -approximately 10 dead roaches in sticky trap behind beer cooler. -approximately 10 dead roaches in sticky traps under bar counter along wall Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. -shelves in walk-in cooler rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease and food build up on floors under all cooking equipment, behind bar coolers.
- 36-11-4:Basic - Floors not maintained smooth and durable. -missing tiles in dish area, missing grout between floor tiles causing large amount of standing water, and not cleanable.
- 08B-37-4:Basic - Food stored in a prohibited area. -oil, semolina, bottled water stored in furnace room. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in bread crumb container in contact with food.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights in kitchen not shielded. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have build up of mold-like substance. -hood filters above fryers soiled. -sides of Vulcan oven next to fryer, all cook line equipment soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled at dish drop off area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs over limes in walk-in cooler. -raw chicken above bread in walk-in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -10 live roaches on back of beer cooler at bar. -2 live roaches in sticky trap under counter at pizza make table. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator printed forms, had all staff on duty read and sign. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).