BUBBALOU'S NO 2 INC
1049 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer under microwave Gaskets in far right door prep cooler across from fryers - From follow-up inspection 2024-12-19: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-19: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One of the thermometers in prep cooler was reading 42F when the ambient temperature was 52F. - From follow-up inspection 2024-12-19: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed spatula in hand sink. Advised him that hand sinks must only be used for handwashing - From follow-up inspection 2024-12-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-19: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to to go containers above microwave Drink next to bread. Operator immediately removed all. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of steam box. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer under microwave Gaskets in far right door prep cooler across from fryers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Crate of unwashed corn over ready to eat pork, chicken and corn. In walk in cooler. Operator removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in walk in cooler. Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48F cold holding pork in walk in cooler overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings, coleslaw, corn dogs, cheese, ; (48-52F - Cold Holding) in prep cooler. Less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery. (Corrective Action Taken) shredded pork (48F - Cold Holding) overnight in walk in cooler per operator. Operator discarded. (Corrected on site). **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One of the thermometers in prep cooler was reading 42F when the ambient temperature was 52F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed spatula in hand sink. Advised him that hand sinks must only be used for handwashing
- 31B-03-4:Intermediate - No soap provided at handwash sink. By walk in freezer **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).