BUBBALOU'S NO 2 INC
1049 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer under microwave Gaskets in far right door prep cooler across from fryers - From follow-up inspection 2024-12-19: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in walk in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2024-12-19: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One of the thermometers in prep cooler was reading 42F when the ambient temperature was 52F. - From follow-up inspection 2024-12-19: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed spatula in hand sink. Advised him that hand sinks must only be used for handwashing - From follow-up inspection 2024-12-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-19: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to to go containers above microwave Drink next to bread. Operator immediately removed all. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of steam box. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer under microwave Gaskets in far right door prep cooler across from fryers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Crate of unwashed corn over ready to eat pork, chicken and corn. In walk in cooler. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in walk in cooler. Operator immediately removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48F cold holding pork in walk in cooler overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings, coleslaw, corn dogs, cheese, ; (48-52F - Cold Holding) in prep cooler. Less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery. (Corrective Action Taken) shredded pork (48F - Cold Holding) overnight in walk in cooler per operator. Operator discarded. (Corrected on site). Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One of the thermometers in prep cooler was reading 42F when the ambient temperature was 52F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed spatula in hand sink. Advised him that hand sinks must only be used for handwashing
- 31B-03-4:Intermediate - No soap provided at handwash sink. By walk in freezer Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board next to hot box. Bowl or other container with no handle used to dispense food. -bowl in brown sugar.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -standing water, slightly soiled in bottom of ice scoop holder. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish (51F - Cold Holding); gizzards (50F - Cold Holding) in drawer under charbroiler less than 4 hours. Ice added to product, recheck fish 41, gizzards 42. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish (80F - Hot Holding); fried okra (89F - Hot Holding) on table next to fryer for approximately 2 hours. Operator will discard at 4 hour mark. Recommend using time plan if facility want to pre cook items and hold at improper temperatures. Fish reheated to 200°f for immediate service. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form in English and Spanish, all staff on duty at time of inspection asked to read and sign. Remaining staff will be asked to do the same. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -no soap dispensing at hand wash sink by smokers. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired, class scheduled within 30 days.
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).