BOSTON COFFEEHOUSE
851 S SR 434
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pan of raw shell eggs above feta cheese, preserves in reach in cooler. Operator rearranged cooler. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -newest employee had not signed. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -slight build up of dust on ceiling tiles around vent above cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop in plastic pan, soiled water in bottom. Operator changed pan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of food debris on slicer blade guard.
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Mushrooms, multiple other items stored in whipped cream cheese containers. Recommend commercial food storage containers. Warning - From follow-up inspection 2024-02-21: Operator is replacing containers, waiting on order. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Mushrooms, multiple other items stored in whipped cream cheese containers. Recommend commercial food storage containers. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cups and paper towels stored on the floor. Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machine not working properly, leaking. Operator has called for service, unit shut off. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then handled milk carton without washing hands. Corrected On-Site Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strips for dish machine or 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in tomato soup. Removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aloe gel in cooler above food to be served to the public. Relocated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handles on hand wash sink by 3 compartment sink soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Changed bottle, retest 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (48F - Cold Holding); half and half (48F - Cold Holding) in small under counter refrigerator at front counter. Milk products out frequently to make coffee beverages. Operator will move product to different cooler.
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).