BACK YARD BURGERS
FL 434
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -side 1 assembly cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust on walk-in cooler shelves.
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -vent missing, soiled surface exposed above single service items and dry goods.
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn on upright French fry freezer
- 33-19-4:Basic - Garbage, grease on the ground and/or pad around dumpster.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -edges of shelves rusted in reach in cooler at front of cook line with beverages.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -grilled chicken breast removed from grill and placed in steam table, thick end of one piece 149°. Chicken returned to grill to reach 165°. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -door hardware broken on assembly line cooler.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. -grease receptacle open, overflowing with rain water and grease, grease on ground running into parking lot.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in bulk sugar. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (47F - Cold Holding); blue cheese (46F - Cold Holding) in assembly cooler less than 4 hours.
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -cases of fries on floor in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in bulk sugar bin. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed copy for operator, all employees on duty read and signed agreement. Manager will have all other employees read and sign. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).