ANTHONY'S PIZZA ALTAMONTE
301 E ALTAMONTE DR STE 1010
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -3 dead roaches on floor under stove, walk-in freezer. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -soft drink on prep table in kitchen. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -on multiple pans in cooler and walk-in cooler. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked garlic in oil on cook line 71 less than 4 hours. Operator added to time plan, marked time to be discarded. -heavy cream carton in top of cooler 43-47 less than 4 hours. Operator added ice to pan. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on floor under stove, walk-in freezer. Operator removed. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -soft drink on prep table in kitchen. Employee removed. **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on multiple pans in cooler and walk-in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked garlic in oil on cook line 71° less than 4 hours. Operator added to time plan, marked time to be discarded. -heavy cream carton in top of cooler 43-47 less than 4 hours. Operator added ice to pan. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no employees have proof of training available. **Warning**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. -white deflector panel slightly soiled. Operator cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover soiled in walk in cooler. -soiled around soda machine nozzles, ice chute.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand wash sink at front counter. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).