ANTHONY'S PIZZA ALTAMONTE
301 E ALTAMONTE DR STE 1010
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -3 dead roaches on floor under stove, walk-in freezer. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -soft drink on prep table in kitchen. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -on multiple pans in cooler and walk-in cooler. Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked garlic in oil on cook line 71 less than 4 hours. Operator added to time plan, marked time to be discarded. -heavy cream carton in top of cooler 43-47 less than 4 hours. Operator added ice to pan. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on floor under stove, walk-in freezer. Operator removed. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -soft drink on prep table in kitchen. Employee removed. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on multiple pans in cooler and walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked garlic in oil on cook line 71° less than 4 hours. Operator added to time plan, marked time to be discarded. -heavy cream carton in top of cooler 43-47 less than 4 hours. Operator added ice to pan. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no employees have proof of training available. Warning
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. -white deflector panel slightly soiled. Operator cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover soiled in walk in cooler. -soiled around soda machine nozzles, ice chute.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand wash sink at front counter. Operator removed. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups in bulk salt. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in salt and corn meal. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came inside front door, handles to go containers without washing hands. Advised. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken above cooked pasta in walk-in cooler. Corrected in site. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw Philly steak above tortellini in reach-in/bench freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce in pizza cooler 60f less than 4 hours. Per operator, sauce on counter for extended time during lunch. Operator will rearrange cooler to make room for sauce to be kept cold.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white deflector panel inside ice machine slightly soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse sitting on bag of flour.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -pizza cook.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in pizza prep cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-23. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs on top of box containing butter. Moved to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta (50F - Cold Holding); cooked chicken (49F - Cold Holding); marinara (49F - Cold Holding) less than 4 hours in cooler across from cooking equipment. Product moved to walk-in cooler or placed on ice until unit repaired/working properly. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wet towel in front line hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies for all employees on duty, completed. Operator will get signature from 1 absent employee on next shift.
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).