KIWI'S PUB AND GRILL/SILVER FERN LOUNGE
801 W HWY 436 #1017, ALTAMONTE SPGS 327143054
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom of back door near dish machine rusting. No vermin or environmental contamination present. - From follow-up inspection 2025-04-01: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exposed cinder block, FRP in disrepair on back wall near back door. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom of back door near dish machine rusting. No vermin or environmental contamination present.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exposed cinder block, FRP in disrepair on back wall near back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato (44F - Cold Holding); cut lettuce (44F - Cold Holding) in lift top cooler across from grill less than 4 hours. -raw chicken (46F-Cold Holding) in drawer under grill less than 4 hours. Gap between side of drawer and gasket. -FOS (44F - Cold Holding); shrimp (45F - Cold Holding); noodles (46F - Cold Holding) less than 4 hours in walk-in cooler. Per operator, door open frequently. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up of soil on walls and back of ice machine bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -tip.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled with food debris behind cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -squeeze bottle lids on cook line soiled. Corrected on site. -door frame of right side upright freezer soiled. -table under charbroiled soiled with grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers under charbroiled soiled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -FOS prepared 9/22. Operator discarded.
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).