KIWI'S PUB AND GRILL/SILVER FERN LOUNGE
801 W HWY 436 #1017, ALTAMONTE SPGS 327143054
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom of back door near dish machine rusting. No vermin or environmental contamination present. - From follow-up inspection 2025-04-01: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exposed cinder block, FRP in disrepair on back wall near back door. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom of back door near dish machine rusting. No vermin or environmental contamination present.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exposed cinder block, FRP in disrepair on back wall near back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato (44F - Cold Holding); cut lettuce (44F - Cold Holding) in lift top cooler across from grill less than 4 hours. -raw chicken (46F-Cold Holding) in drawer under grill less than 4 hours. Gap between side of drawer and gasket. -FOS (44F - Cold Holding); shrimp (45F - Cold Holding); noodles (46F - Cold Holding) less than 4 hours in walk-in cooler. Per operator, door open frequently. Warning
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up of soil on walls and back of ice machine bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -tip.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled with food debris behind cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -squeeze bottle lids on cook line soiled. Corrected on site. -door frame of right side upright freezer soiled. -table under charbroiled soiled with grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers under charbroiled soiled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -FOS prepared 9/22. Operator discarded.
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -wall, ceiling tiles by ice machine dusty.
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in slaw container in walk-in cooler. Operator removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -blue cutting board at cook line. Operator ordered new cutting boards during inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. -bag in a box syrups stored on floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lids soiled on squeeze bottles in warmer. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw Philly steaks above free Cb fries in upright freezer. Open box moved to bottom of cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink across from walk-in cooler clogged, full of soiled water, blocked by fryer filter. Per operator, plumber has been notified.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -back door of kitchen across from walk-in cooler.
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).