EINSTEIN BROS BAGEL #2063
340 N SR 434
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -inside bottom of ice scoop holder slightly soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind oven on front line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -bagels with TCS toppings do not have time marking. Per operator less than 4 hours. Product will be discarded 4 hours after cooking.
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns (45F - Cold Holding); turkey (45F - Cold Holding); cut tomato (45F - Cold Holding) less than 3 hours. Facility had delivery at 7:00, door open. Ambient thermometer now reads below 40. Operator will check product in 1 hour and move to freezer for temperature recovery if needed.
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes above cut tomato on shelf in walk-in cooler. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. -dumpster lid broken, will not close. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -less than 150ppm quat. Operator changed buckets, recheck 200ppm. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. -employee did not turn on hot water faucet when washing hands. Educated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided printed copy for operator. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager Imalai expired. Multiple current CFM.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter has recommended service date in 2022.
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).