EINSTEIN BROS BAGEL #2063
340 N SR 434
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -inside bottom of ice scoop holder slightly soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind oven on front line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -bagels with TCS toppings do not have time marking. Per operator less than 4 hours. Product will be discarded 4 hours after cooking.
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns (45F - Cold Holding); turkey (45F - Cold Holding); cut tomato (45F - Cold Holding) less than 3 hours. Facility had delivery at 7:00, door open. Ambient thermometer now reads below 40. Operator will check product in 1 hour and move to freezer for temperature recovery if needed.
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).