ARTHURS CATERING
860 SUNSHINE LN, ALTAMONTE SPGS 32714
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor soiled/has accumulation of debris. -grease, broken floor tiles under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in dessert cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw egg whites on shelf above cartons of pasteurized egg. Operator moved raw product. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under cooking equipment. Some floor tiles broken, not easily cleanable.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw salmon above packaged crab cake in walk-in freezer. Operator removed salmon and relocated. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cheese sauce date marked 12/15, house made cream cheese icing date marked 12/20. Products discarded.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -salsa verde in reach in cooler. Operator discarded.
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -multiple bus tubs used for food storage have old labels on containers. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -sour cream and other single use containers reused for TCS foods. Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -1 sponge in sanitizer bucket. Discarded. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease and food bebris build up on sides of some cook line equipment. -basin of hand wash sink by back room dish machine soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -multiple bus tubs used for food storage have old labels on containers. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -onions being cut prior to washing. Advised. Corrected On-Site Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -sour cream and other single use containers reused for TCS foods. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -outdoor dish machine less than 50ppm. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -French rolls in black garbage bags in bench freezer. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cases of packaged raw chicken above zip lock bag of frozen bananas. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amy expired. Warning
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -flour container has cracked lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -strawberries. Advised, berries washed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flank steak in walk-in cooler 43-50°f. Per operator, product out of cooler less than 1 hour.
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. -operator will implement procedure for identifying partially cooked items; colored tags, etc. **Corrective Action Taken**
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).