WOK & ROLL
1204 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, fish, stored with restaurant food in walk-in cooler
- 08B-38-4:Basic - Food stored on floor. Soy sauce and cooking oil stored on kitchen floor. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cooked chicken and pork in walk-in cooler.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken in walk-in cooler, dated 2/4. Cooked pork in walk-in cooler, dated 2/3.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go containers without washing hands. Manager had employee wash hands and use new to go container. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face while answering business phone, put on gloves and proceeded to reheat food items on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stover soy sauce in walk-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in front counter reach-in cooler. Manager stated chicken was prepared the previous morning.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cook line reach-in cooler. Manager removed phone during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored above three compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food containers in reach-in cooler across from cook line.
- 08B-38-4:Basic - Food stored on floor. Plastic container of soy sauce stored on cook line floor. Container of chicken stored on floor in walk-in freezer. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored kitchen shelf.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of food on shelf next to walk-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked noodles in reach-in cooler across from cook line. Manager placed pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and egg rolls stored in walk-in cooler dated 8/26. Manager stated items placed in cooler on 9/1.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line: pork (45F - Cold Holding). Manager stated pork placed in reach-in cooler 2 hours prior to temperature being taken. Manager moved pork to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.
Food safety inspection conducted on 9/3/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).