TEMPLE E HILL INC
15960 NW US HWY 441, ALACHUA 32615
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sink missing hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of kitchen reach-in coolers. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plates stored on counter next to waffle maker. Employee turned plates over during inspection. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating food then proceeded to handle creamer and bowl of apples without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on buffet counter next to coffee dispensers: creamer (61F - Cold Holding). Employee stated creamer placed on counter three hours prior to temperature being taken. Employee moved creamer to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet bar.
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup holder next to juice machine on buffet bar. Non food contact area of buffet bar juice machine around nozzles.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in kitchen area.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed coffee pot without sanitizing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in cooler on breakfast buffet: waffle batter (46F - Cold Holding). Employee stated item placed in cooler three hours prior to temperature being taken. Employee voluntarily discarded item. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Employee provided hand towels at hand washing sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).