ROSE GARDEN CHINESE RESTAURANT
15530 NW US HWY 441 STE 10050, ALACHUA 32615
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of kitchen can rack. Manager removed drink during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Strainer stored over three compartment sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to three compartment sink.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order. Manager fixed urinal during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in pan on top of other pans in reach-in cooler across from cook line: pork (48F - Cold). Manager stated pork placed in cooler thirty minutes prior to temperature being taken. Manager moved pork inside of cooler to reduce temperature to 41F. **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken stored in walk-in cooler. Manager stated chicken was removed from freezer the previous day.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine next to three compartment sink. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on reach-in cooler across from cook line. Employee removed keys during inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets of reach-in cooler across from cook line.
- 08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gaskets of reach-in cooler across from cook line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to front counter hand washing sink, 0 ppm. Manager added bleach to sanitizer bucket, 75 ppm. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while putting on hat on proceeded to prepare beef without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Employee placed chicken next to beef. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has improper time marking. Chicken stored on kitchen prep table time mark was from 3-7. Manager stated chicken was prepared at 11 am, manager placed proper time mark on item. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 stored next to bottles of soda on dry storage shelf across from restrooms. Manager removed WD40 from shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored underneath three compartment sink.
Food safety inspection conducted on 7/9/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on reach-in cooler across from cook line stove. Employee removed keys. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers and stove greasy.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler across from cook line stove. Manager removed drink from cooler. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. No cold water provided at kitchen hand washing sink. Manager turned on cold water to hand washing sink. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order.
Food safety inspection conducted on 12/21/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gaskets of reach-in cooler across from stove.
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor in kitchen. Manager placed soy sauce on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers and grill. Walk-in cooler gasket. Gasket of reach-in cooler across from stove. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from dis machine. Manager turned containers over. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. Manager primed sanitizer, 50 ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried pork stored in walk-in cooler. Manager stated item prepared the previous week and stored in freezer, item removed from freezer on 7/11/2023. Manager placed proper date on item. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).