ROSE GARDEN CHINESE RESTAURANT
15530 NW US HWY 441 STE 10050, ALACHUA 32615
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of kitchen can rack. Manager removed drink during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Strainer stored over three compartment sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to three compartment sink.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order. Manager fixed urinal during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in pan on top of other pans in reach-in cooler across from cook line: pork (48F - Cold). Manager stated pork placed in cooler thirty minutes prior to temperature being taken. Manager moved pork inside of cooler to reduce temperature to 41F. **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken stored in walk-in cooler. Manager stated chicken was removed from freezer the previous day.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine next to three compartment sink. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on reach-in cooler across from cook line. Employee removed keys during inspection. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets of reach-in cooler across from cook line.
- 08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gaskets of reach-in cooler across from cook line. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to front counter hand washing sink, 0 ppm. Manager added bleach to sanitizer bucket, 75 ppm. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while putting on hat on proceeded to prepare beef without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Employee placed chicken next to beef. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has improper time marking. Chicken stored on kitchen prep table time mark was from 3-7. Manager stated chicken was prepared at 11 am, manager placed proper time mark on item. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 stored next to bottles of soda on dry storage shelf across from restrooms. Manager removed WD40 from shelf. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored underneath three compartment sink.
Food safety inspection conducted on 7/9/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).