MOES SOUTHWEST GRILL #1083
15652 NW US HWY 441 STE A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain in mop sink. Manager placed drain cover on drain. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles for floor in front of kitchen ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine around door. Walk-in cooler gasket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: steak (52F - Cold Holding). Employee stated steak had been thawing in sink under running water. Manager placed bag of ice on container of steak to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for kitchen ice machine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has proof of training for one employee. Manager stated there are nine employees.
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two half filled bottles of water on prep table in back kitchen. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in back kitchen coming from leak in ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing around mop sink.
- 08B-38-4:Basic - Food stored on floor. Box of chips stored on floor near ice machine. Four boxes of vinegarette in plastic bottles on the floor in walk-in-cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service gloves stored on floor by ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves at serving stations went out the back door and returned, pulled up pants by the waist then returned to serving station wiped off cutting board on serving station with gloves then handled serving utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the front counter Cooler: Pico de gallo (52F - Cold Holding); house made guacamole (50F - Cold Holding); shredded Cheese (58F - Cold Holding). Manager advised that cooling unit is not working and they keep the items on ice. Items had been there for two hour. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by front serving station
Food safety inspection conducted on 8/8/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above kitchen prep table. Manager discarded employee bottle of water. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil stored on floor across from dish machine.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to mop sink.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing over cook line fryers. Manager placed hood filters in hood. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath front counter steam table. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above kitchen prep table and shelf above three compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf across from mop sink. Manager turned pans over during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor across from front counter hand washing sink. Manager hung up mop in mop sink to air dry. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter. Inside of front counter reach-in cooler. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand towel dispenser at front counter hand washing sink not working properly. Manager provided hand towels at hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).