MI APA LATIN CAFE 2
15634 NW HWY 441 SUITE F
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 36-10-4:Basic - Soiled floors/carpeting. Floor next to front counter reach-in cooler. Employee cleaned floor during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen reach-in cooler: cheddar cheese (47F - Cold Holding); American cheese (48F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved cheeses to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan stored in front counter reach-in cooler. Manager stated flan was prepared two days earlier.
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored with handle touching sugar on cook line. Manager placed scoop in sugar properly. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on kitchen shelf not inverted. Employee turned containers over. To go containers stored on floor in dry storage area. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line grill.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean utensils on cook line without washing hands or changing gloves. Manager had employee wash hands, change gloves and change utensils. **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands in three compartment sink without using soap. Manager had employee rewash hands with soap. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in back of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line. Deflector plate inside of kitchen ice machine. **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).