CODFATHERS LLC
14841 MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
8
Intermediate
3
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table shelf next to sauces. Manager had employee remove drink from shelf. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler in front of walk-in cooler. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf across from dish machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Hand towels used to line pan for lobster stored in reach-in cooler in front of walk-in freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream stored in wait station coke cooler. Manager stated sour cream was portioned on 7/28. Manager had employee place proper date mark on sour cream. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler next to prep table in front of passenger through window: rice (44F,45F - Cold Holding). Manager stated rice was portioned on 7/28. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to prep table in front of passenger through window: rice (44F,45F - Cold Holding). Manager stated rice was portioned on 7/28. Item in reach-in cooler in front of walk-in freezer: sour cream (45F - Cold Holding). Manager stated sour cream was at proper temperature at opening. Manager moved item to walk-in freezer to reduce temperature to 41F.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Ranch dressing stored in wait station reach-in cooler: ranch dressing (45F - Cooling). Manager stated item was prepared on 7/28. **Repeat Violation** **Admin Complaint**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ranch dressing stored in wait station reach-in cooler: ranch dressing (45F - Cooling). Manager stated item was prepared on 7/28.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on kitchen prep table across from walk-in freezer: macaroni (110F - Hot Holding). Manager stated macaroni was reheated one hour prior to temperature being taken. Manager added more water to warmer and turned up temperature to reheat macaroni. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream stored in reach-in cooler next to table top warmer. Manager stated cream was opened on 7/28. Manager placed proper date on item. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line. Soda gun in upstairs bar area. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 14 total violations (8 high priority, 3 intermediate, 3 basic).