BEVS BETTER BURGERS
15010 N MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to cook line fryers greasy. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line: cheese (45F - Cold Holding). Manager stated cheese place in cooler two hours prior to temperature being taken. Manager placed cheese in walk-in freezer to reduce temperature, cheese (40F - Cold Holding). **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on north side of building.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of food on walk-in cooler shelf above ground beef. Employee placed containers of employee food on bottom shelf of walk-in cooler. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer baskets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dispenser of shake machine. Door frame of walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in pan next to cook line fryers: hash browns (113F - Hot Holding). Manager stated item placed in pan 15 minutes prior to temperature being taken. Employee voluntarily discarded hash browns. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go containers without washing hands. Manager had employee stop and wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ham in reach-in cooler next to cook line grill. Employee moved ham from underneath eggs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (55F - Cold Holding). Employee stated cheese was placed in cooler one hour prior to temperature being taken. Employee moved cheese to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).