BEVS BETTER BURGERS
15010 N MAIN ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to cook line fryers greasy. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line: cheese (45F - Cold Holding). Manager stated cheese place in cooler two hours prior to temperature being taken. Manager placed cheese in walk-in freezer to reduce temperature, cheese (40F - Cold Holding). Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on north side of building.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of food on walk-in cooler shelf above ground beef. Employee placed containers of employee food on bottom shelf of walk-in cooler. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer baskets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dispenser of shake machine. Door frame of walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in pan next to cook line fryers: hash browns (113F - Hot Holding). Manager stated item placed in pan 15 minutes prior to temperature being taken. Employee voluntarily discarded hash browns. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go containers without washing hands. Manager had employee stop and wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ham in reach-in cooler next to cook line grill. Employee moved ham from underneath eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (55F - Cold Holding). Employee stated cheese was placed in cooler one hour prior to temperature being taken. Employee moved cheese to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Sanitizer bucket next to ice machine, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on dry storage shelf next to drive thru window. Manager placed proper label on container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to grill: cheese (45F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed item in deeper pan to reduce temperature to 41F. **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from ice machine.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to ice machine, 10 ppm. Manager added bleach to bucket, 50 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in bin next to fryer: hash browns (85F - Hot Holding). Employee stated it placed in bin 20 minutes prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).