Home » Locations » Tampa » Zydeco Brew Werks Of Ybor Llc

Zydeco Brew Werks Of Ybor Llc

1902 EAST 7 AVE TAMPA 33605 Tampa
Inspection Date 07/06/2023
Inspection Disposition Call Back – Admin. complaint recommended

Inspection July 6th, 2023

Violations

Code Description
14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Flour Warning – From follow-up inspection 2023-07-06: Time Extended

51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. Upstairs bar Warning – From follow-up inspection 2023-07-06: Time Extended

14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Pizza station reach in cooler gaskets torn, cutting board with cut marks and no longer cleanable Warning – From follow-up inspection 2023-07-06: Time Extended

22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning – From follow-up inspection 2023-07-06: Time Extended

31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Upstairs kitchenRepeat Violation Repeat Violation Warning – From follow-up inspection 2023-07-06: Time Extended

29-17-4

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. Downstairs bar Warning – From follow-up inspection 2023-07-06: Time Extended

01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F Warning – From follow-up inspection 2023-07-06: Cold holding: coleslaw 59 F, sliced tomato 52 F, havarti sliced 63 F, per operator items were put in reach in cooler at 10 am. Admin Complaint

03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F stored in reach in cooler overnight Warning – From follow-up inspection 2023-07-06: Cold holding: coleslaw 59 F, sliced tomato 52 F, havarti sliced 63 F, per operator items were put in reach in cooler at 10 am. Admin Complaint

02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Weekend brunch menu with sunny side up egg and poached egg. Needs reminder on menu Warning – From follow-up inspection 2023-07-06: Time Extended

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3918142

Other locations in Tampa

Ad Placeholder