Zydeco Brew Werks Of Ybor Llc
Inspection Date | 07/06/2023 |
Inspection Disposition | Call Back – Admin. complaint recommended |
Inspection July 6th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Flour Warning – From follow-up inspection 2023-07-06: Time Extended |
51-11-4 |
Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. Upstairs bar Warning – From follow-up inspection 2023-07-06: Time Extended |
14-11-5 |
Basic – – From initial inspection : Basic – Equipment in poor repair. Pizza station reach in cooler gaskets torn, cutting board with cut marks and no longer cleanable Warning – From follow-up inspection 2023-07-06: Time Extended |
22-08-4 |
Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning – From follow-up inspection 2023-07-06: Time Extended |
31B-04-4 |
Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Upstairs kitchenRepeat Violation Repeat Violation Warning – From follow-up inspection 2023-07-06: Time Extended |
29-17-4 |
Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. Downstairs bar Warning – From follow-up inspection 2023-07-06: Time Extended |
01B-02-5 |
High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F Warning – From follow-up inspection 2023-07-06: Cold holding: coleslaw 59 F, sliced tomato 52 F, havarti sliced 63 F, per operator items were put in reach in cooler at 10 am. Admin Complaint |
03A-02-5 |
High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F stored in reach in cooler overnight Warning – From follow-up inspection 2023-07-06: Cold holding: coleslaw 59 F, sliced tomato 52 F, havarti sliced 63 F, per operator items were put in reach in cooler at 10 am. Admin Complaint |
02B-01-5 |
Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Weekend brunch menu with sunny side up egg and poached egg. Needs reminder on menu Warning – From follow-up inspection 2023-07-06: Time Extended |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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