Zuru Ramen & Boba

Basic – Accumulation of debris inside warewashing machine

Dish machine across from back door.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table across from cook line oven. Manager removed drink from prep table. Corrected On-Site

Basic – Food stored on floor

Cooking oil stored on floor in front of walk-in freezer.

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on handle of cook line oven

Manager moved tongs to top of oven. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above oven

Back of oven on cook line.

Basic – Single-service articles improperly stored

To go cups stored on floor behind front counter. Manager placed cups on front counter. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wiping cloth stored on reach-in cooler behind front counter. Manager placed towel in sanitizer bucket. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

Sanitizer bucket stored on floor across from pass through window on server side. Employee placed bucket on shelf. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef stored over pickles in walk-in cooler. Manager placed beef on bottom shelf. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available. Inspector provided written procedure to operator. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Container in hand washing sink behind front counter

Manager removed container. Corrected On-Site

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nNo certified food food manager present with four employees working.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No hand towels at hand washing sink behind front counter. Manager provided hand towels. Corrected On-Site