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Zona Fresca

1410 N UNIVERSITY DR CORAL SPRINGS 33071 Coral Springs

Inspection September 15th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. nnIce buckets not inverted. Operator re-arranged it. Corrected On-Site

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

nAt storage station-observed employee earphones store above taco chips for consumer consumption. Operator removed. Corrected On-Site

08B-38-4

Basic – Food stored on floor. nnAt the dry storage, observed box of chips-tacos store on floor. Educate operator of proper storage. Corrective Action Taken

21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

nAt cook line- observed solid wiping cloth in soiled sanitizer bucket with proper sanitation ranged. Operator made a new sanitizer bucket and discard the solid wiping cloths. Corrected On-Site

12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

nAt cooking line- observed employee with gloves touching solid wiping cloths, then proceeded to prepare food, with out washing hands or changing gloves. Educate employee, employee washed hands and put new gloves.

14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk-in cooler- raw chicken store in non-food bags. Operator re-package food to a proper food container. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt kitchen station-reach in draws ; shrimp (54F – Cold Holding); fish dressing (56F – Cold Holding). food not prepared or portioned today – Food out of temperature for 1 hour- Operator place ice bag for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

41-10-4

High Priority – Toxic substance/chemical improperly stored

nAt dry storage- chemical of paint, and construction equipment adobe clean cloths and clean plastic containers. Educate operator – Operator rearranged. Corrective Action Taken

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

nAt prep station- observed greaser not labeled . Operator remove and labeled Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1623320

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