Zona Fresca
Inspection September 15th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. |
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. nnIce buckets not inverted. Operator re-arranged it. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items nAt storage station-observed employee earphones store above taco chips for consumer consumption. Operator removed. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. nnAt the dry storage, observed box of chips-tacos store on floor. Educate operator of proper storage. Corrective Action Taken |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength nAt cook line- observed solid wiping cloth in soiled sanitizer bucket with proper sanitation ranged. Operator made a new sanitizer bucket and discard the solid wiping cloths. Corrected On-Site |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food nAt cooking line- observed employee with gloves touching solid wiping cloths, then proceeded to prepare food, with out washing hands or changing gloves. Educate employee, employee washed hands and put new gloves. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. In walk-in cooler- raw chicken store in non-food bags. Operator re-package food to a proper food container. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nAt kitchen station-reach in draws ; shrimp (54F – Cold Holding); fish dressing (56F – Cold Holding). food not prepared or portioned today – Food out of temperature for 1 hour- Operator place ice bag for quick chill. Corrective Action Taken Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored nAt dry storage- chemical of paint, and construction equipment adobe clean cloths and clean plastic containers. Educate operator – Operator rearranged. Corrective Action Taken |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled nAt prep station- observed greaser not labeled . Operator remove and labeled Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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