Zona Blu
Inspection Date | 11/17/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection November 17th, 2023
Violations
Code | Description |
---|---|
01C-11-4 |
Basic – Label for original container of raw shucked clams/mussels not maintained on premises until last of product served. Warning |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) – food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Warning |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale At dry storage area two dented cans of artichokes – see stop sale. Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food At walk in cooler raw beef stored over celery – operator over beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) – food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nAt reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today -food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nAt reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today-food out of temperature overnight- see stop sale.n Repeat Violation Admin Complaint |
01C-03-4 |
Intermediate – Clam/mussel tags not marked with last date served. Repeat Violation Warning |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening At server station – gallon of milk opened 11/15/ 2023- operator date marked. Corrected On-Site Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times At server station – handwash sink blocked by trash can – operator removed. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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