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Zona Blu

8170 OKEECHOBEE BLVD STE 1 & 2 WEST PALM BEACH 33411 West Palm Beach
Inspection Date 11/17/2023
Inspection Disposition Administrative complaint recommended

Inspection November 17th, 2023

Violations

Code Description
01C-11-4

Basic – Label for original container of raw shucked clams/mussels not maintained on premises until last of product served. Warning

03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) – food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Warning

01B-01-4

High Priority – Dented/rusted cans present. See stop sale

At dry storage area two dented cans of artichokes – see stop sale. Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At walk in cooler raw beef stored over celery – operator over beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) – food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today -food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today-food out of temperature overnight- see stop sale.n Repeat Violation Admin Complaint

01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. Repeat Violation Warning

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

At server station – gallon of milk opened 11/15/ 2023- operator date marked. Corrected On-Site Warning

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

At server station – handwash sink blocked by trash can – operator removed. Corrected On-Site Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6021704

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