Zimi Italian

Basic – Heavy Ice buildup in walk-in freezer. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…pesto 50° , tiramisu 46° in flip top reach in cooler at kitchen, pizza sauce 45°, sausage 45°, cheese 45° in pizza cold well , food not prep or portion today , food being held more than 4 hours…Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… observed at 3:56 pm fresh mozzarella cheese 50°, provolone cheese 50° was portion 11 am at flip top reach in cooler across from grill at kitchen. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…pesto 50° , tiramisu 46° in flip top reach in cooler at kitchen, pizza sauce 45°, sausage 45°, cheese 45° in pizza cold well , food not prep or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… observed at 3:56 pm fresh mozzarella cheese 50°, provolone cheese 50° was portion 11 am at flip top reach in cooler across from grill at kitchen. Stop sale issue . Employee discarded food. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements…provided form to manager. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of measuring tools. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning