Ziggie & Mad Dogs

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Employee beverage container in ice machine/ice bin. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic – Food stored on floor in walk-in freezer and cooler

Basic – No handwashing sign provided at a hand sink used by food employees. Dish room

Basic – Open dumpster lid.

Basic – Plumbing system in disrepair

Handwash sink drains into mop sink

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed beef and ROP onsite without production time and date in walk-in cooler.

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Beef processed onsite and ROP

High Priority – Dish washer handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Soda stored in ice used for drinks. Corrected On-Site

Intermediate – Dish area Handwash sink not accessible for employee use at all times

Located over floor mop sink and behind dish table with cleaning supplies stored in front of it.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled?

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken