Ziel Concept Store
Inspection Date | 11/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 13th, 2023
Violations
Code | Description |
---|---|
16-14-4 |
Basic – Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items nObserved not drain boards or equipment. |
16-13-5 |
Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized Observed sanitizer solution in the middle sink nManager was coached with the correct order. Corrective Action Taken |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted nPoster was provided by email. Corrective Action Taken |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (109 F – Hot Holding) at hot holding unit front counter. nnOperator turned up the temperature of the unit to reheat the products. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket located next to three compartment sink nOperator removed the bucket n Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed water filter installed in the hand wash sink nManager removed the filter. Corrected On-Site |
02D-02-4 |
Intermediate – Packaged food not labeled as specified by law. Observed sandwiches offered for self serving not labeled as specified by law. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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