Zen Deli
Zen Deli
Inspection Date | 01/03/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 3rd, 2024
Violations
Code | Description |
---|---|
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Observed containers/boxes of food stored on floor in walk in cooler/freezer. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Sugar bin. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu 46F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed trays and containers stored in hand wash sink in dishwash area. Operator removed containers. Corrected On-Site |
16-37-1 |
Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped frozen chicken not date marked in walk in freezer. |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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