Zellas Pizzeria
Inspection Date | 07/09/2024 |
Inspection Disposition | Warning Issued |
Inspection July 9th, 2024
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Opened bottle of water on pizza make table. Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Food debris under equipment in kitchen area. |
08B-38-4 |
Basic – Food stored on floor Two jugs of oil stored on floor near slicer. Employee picked up. Corrected On-Site |
21-11-4 |
Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil One bucket under steam table soiled with food debris and grey in color. Employee dumped and refreshed. Corrective Action Taken |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Bag of oregano on dry storage shelf with no label. |
41-05-4 |
High Priority – Pesticide/insecticide labeled for household use only present in establishment Bottle of household insect spray on floor near slicer. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza held on time does not have start time documented per establishments written plan. Time of 3 pm was marked on board. Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Gallons of bleach on top of jugs of oil. Employee moved. Corrected On-Site |
27-02-4 |
Intermediate – Current well water testing report/documentation is not available upon request Report provided from 7/6/2023. Not current within one year. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Interior of reach in make table soiled with food debris. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Sink in kitchen has sponges towels and soap inside. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Two employees employed for more than 60 days with no training. Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Yellow chemical at triple sink. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2025
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