Zebo’s Crab Shack 3

Basic – Duct tape used to repair nonfood-contact surface

Observed duct tape used to hood ice machine air filter

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed umbrellas stored on rack with soft drinks. Repeat Violation

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

Observed fly strip hanging in flood prep area. Manager removed fly strip Corrected On-Site

Basic – Food stored on floor

Observed case of soft drinks stored on the floor next to reach in cooler by front door

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in reach in freezer

Basic – Light not functioning

Observed one light fixture is burned out in kitchen area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed reach in cooler in back kitchen with soiled gasket with mold like substance.nRepeat Violation Repeat Violation

Basic – Single-service articles improperly stored

Observed box of napkins stored on floor in outside shed. Manager placed box on shelf

Basic – Single-service articles not stored inverted or protected from contamination

Observed single service trays not inverted or covered. Manager inverted trays Corrected On-Site

Basic – Stored food not covered

Observed flour with no cover. Manager covered flour Corrected On-Site Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Observed shrimp being thawed in water but with no running water

Basic – Walk-in cooler interior/shelves have accumulation of soil residues

Walk-in cooler next to walk-in freezer.

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop stored inmop bucket water.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed missing vacuum breaker at hose Bibb next to walk-in-cooler

Intermediate – Lack of toilet tissue at each toilet

Observed no toilet paper in restroom

Intermediate – No probe thermometer provided to measure temperature of food products

Observed no probe thermometer at establishment

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Observed no sanitizer available at establishment . Manager purchased chlorine bleach during inspection Corrected On-Site

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale

Observed one bag of oyster with no tag. Manager had just removed tag

Intermediate – Person in charge unable to answer basic questions about allergens

Observed Manager not able to answer questions about allergens or pathogens

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service

Observed no consumer advisory for raw oysters. Inspector provided raw oyster consumer advisory Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed cooked potatoes not date marked. Manager advised potatoes cooked two days earlier