Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2021.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on shelf in back prep area. Phone moved and stored correctly. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in freezer. nFloor under ice machine near front counter. nFloor under equipment in drive through area. nFloor under drink dispensers in dining area. nWall behind drive through equipment. Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Missing in reach in cooler near drive through window.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cabinets below drink dispensers in dining area. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Reach in cooler under main make line in kitchen. Repeat Violation

Basic – Stored food not covered

Bulk flour container by fryers (missing cover piece). Manager stated he would cover. Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing at the end of the splitter for mop sink faucet where no hose is attached.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple reach in coolers in kitchen area including reach in cooler drawers below grill. nInterior of warmer in corner of kitchen by grill. nIce chutes for drink dispensers in dining area. Repeat Violation