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Zaxby’s

2175 E SILVER SPRINGS BLVD OCALA 34470 Ocala

Inspection July 10th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

At the cook line, scoop handle in direct contact with slaw, cheese and cut tomatoes, Manager moved off the food. Corrected On-Site
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler at the cook line soiled.
29-49-6

Basic – Standing water in bottom of reach-in-cooler

Reach-in coolers at the cook line.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at cookline, cut tomatoes 48F, corn 44F, cut tomatoes 45F, boiled egg 48F, raw chicken 47F, items will be discarded at 3:00pm. Corrective Action Taken Repeat Violation Admin Complaint
53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For some employees.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 5202118

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