Zaxby’s

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping

Hood filters were removed for cleaning.

Basic – No handwashing sign provided at a hand sink used by food employees

Sink in large stall in restroom has no sign. nAlso, sink in large restroom has soap dispenser missing.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of cup holders at front counter soiled with dust. Repeat Violation

Basic – Unclean building components, attachments or fixtures

Wall at end of front counter soiled with food debris. nCeiling tiles dusty in kitchen area. nFloor in kitchen has water and food debris. Repeat Violation

Basic – Water draining onto floor surface

From reach in cooler near fryers on cookline.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee touched glasses with gloved hands and continued to dump fries without first washing hands and changing gloves.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In ice bath on cookline: tomatoes 47F. Cheese 48F. Manager added more ice to ice bath. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Missing for approximately ten newly hired employees. Provided DBPR form during this inspection.

Intermediate – Records/documents for required employee training do not contain all of the required information

All certificates are missing birth dates. Repeat Violation Admin Complaint