Zaxby’s

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents in kitchen area soiled with dust and grease accumulation. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee vape pen on shelf over clean food bins. Repeat Violation

Basic – Equipment in poor repair

Reach-in cooler door broken

Ice buildup in reach-in freezer. Repeat Violation

Basic – Floor area(s) covered with standing water

Standing water on floor at drive-thru window and under tall reach-in cooler. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler gaskets soiled with food debris

Mold buildup and food debris on spray nozzle at three compartment sink

Dust accumulation on ceiling in front of cooling unit of walk-in cooler

Reach-in cooler door frame and handles soiled with food debris/grease accumulation

Hood and filters soiled with grease accumulation. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in bucket not stored hanging to dry.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly seen in kitchen prep area.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained with mold-like substance

Ice chute of dining room soda machine soiled with mold-like substance

Plate in ice machine soiled with mold-like substance. Repeat Violation