Zaxby’s #3

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink cup on back prep table next to food prep. Employee removed Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing foodnEmployee preparing food with bracelet on wrist

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food in kitchen area with no hair restraint. Employee put on hat Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under cooking equipments on cook line Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of fryer soiled with grease build upnMultiple reach in coolers with soiled gasketsnHood filters with grease build up Repeat Violation

Basic – Open dumpster lid

In back parking lot area Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Main utility reach in cooler soiled with food debris Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Inside main expedite reach in cooler

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Prep pan of raw chicken stored over cooked bacon in main utility reach in cooler. Manager properly stored Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing back flow preventer non chemical side of splitter at mop sink

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager on duty Valerie J hired over 30 days and not certified as food service manager

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOperator has more than 4 food handler employees working with no certified manager present Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has some food handler employees hired over 60 days with no proof of training Repeat Violation Admin Complaint