Zaxbys
Inspection Date | 09/14/2023 |
Inspection Disposition | Warning Issued |
Inspection September 14th, 2023
Violations
Code | Description |
---|---|
24-07-4 |
Basic – Cleaned and sanitized equipment or utensils not properly stored…..ice bucket stored on floor by the ice machine. Operator moved. Corrected On-Site Warning |
14-11-5 |
Basic – Equipment in poor repair walk in cooler door has a gap at the threshold. Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…boiled eggs 49°, shredded cheese 48°, slice cheese 60°, coleslaw 48°, cut lettuce 50°, cut tomatoes 49° in cold well table at kitchen , per operator food being held more than four hours. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…boiled eggs 49°, shredded cheese 48°, slice cheese 60°, coleslaw 48°, cut lettuce 50°, cut tomatoes 49° in cold well table at kitchen , per operator food being held more than four hours. Stop sale issue. Operator discarded food. Milk 60° in derive through being held less than 4 hours. Operator moved to walk in cooler . Corrective Action Taken Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding fried chicken tender 111° at hot holding table at kitchen being held less than 4 hours . Operator time marked. Corrective Action Taken Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times….blocked by big flour container at kitchen, employee moved. Corrected On-Site Warning |
- Ownership Changed: Closed
- Rank:
- Expiration Date: 12/01/2023
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