Zambia Smokehouse
Inspection Date | 09/28/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 28th, 2023
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance nVents in food preparation area are soiled with dust. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair nCeiling tiles missing overtop 3 compartment sink. |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer nIce buildup inside walk in cooler. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses nTongs hanging on warmer handle. Employee removed and placed tongs at dishwasher. Corrected On-Site |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust nGaskets inside reach in cooler are soiled. |
29-19-4 |
Basic – Standing water in floor drain/floor drain draining very slowly nFloor drain on front line is overflowing with water. |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength nSanitizer solution tested 400ppm. Manager remade quaternary ammonia tested 200ppm. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked nChicken,brisket made in the past 24 hours inside walk in cooler has no date markings. |
16-54-4 |
Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications nHigh temperature dishwasher reaches 151.7 Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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