Zaatar Shawarma Falafel Station
Inspection July 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Cases of oil stored on floor in kitchen. Repeat Violation |
22-08-4 |
Basic – Interior of microwave has accumulation of /grease/food debris. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil next to prep table not labeled.Manager labeled. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Bag of rice stored in hands washing sink next to triple sink. Manager removed. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in both hand washing sinks. Repeat Violation |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
31B-03-4 |
Intermediate – No soap provided at handwash sink in prep area. Manager provided. Corrected On-Site |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing water per manager not labeled. Manager discarded content. Corrective Action Taken Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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