Z Ramen

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nAt front line ice machine; accumulation of black/green mold-like substance in the interior.n Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

nAt triple door upright stainless reach in freezer; 1/3 pan with lid of raw chicken stored over ready to eat dumplings

Operator moved raw chicken to bottom shelf.n Corrected On-Site Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

nAt kitchen shelves next to cook line; raw shell eggs (62°F Ambient Air- Cold Holding).nOperator stated not prepared or portioned today, being held at room temperature for less than 1 hour, returned to reach in cooler.n Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt kitchen shelves next to cook line; cooked beef (53°F – Cold Holding).nOperator stated not prepared or portioned today, being held at room temperature less than 1 hour, returned to reach in cooler.n Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

nAt mop sink; threaded faucet with hose attached, no vacuum breaker.n Warning

Intermediate – No probe thermometer provided to measure temperature of food products

nNo probe thermometer provided.n Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nProvided employee reporting agreement.n Warning