Yummy Thai Restaurant

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling soiled in walk-in cooler

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Personal food above curry in walk-in cooler, moved to bottom shelf Corrected On-Site

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor tiles missing and/or in disrepair

Cook line

Basic – In-use knife/knives stored in cracks between pieces of equipment. Clean knives stored between wall and triple sink

Basic – Insect control device installed over food preparation area

Over wait station counter next to coffee machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler gaskets soiled

Basic – Standing water in bottom of reach-in-cooler

Cooler on cook line

Basic – Stored food not covered

Curry sauce in walk in cooler

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk in cooler

Basic – Walk-in cooler shelves with rust that has pitted the surface.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (47F – Cold Holding), moved to bottom of reach in cooler Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained on cook linenKnife magnet on wall soiled

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink at front counter, replaced Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces in walk in cooler prepared on 10/21, date added Corrected On-Site