Yummy House Sarasota

Basic – Bowl or other container with no handle used to dispense food. Observed no handle soup bowl in cornstarch container. Manager corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed tile in dry storage area not smooth and easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Food stored on floor.Observed food on floor under shelving in Walkin Freezer .

Basic – Hole in or other damage to wall. Observed outside rear Walkin Cooler , 2 holes in wall at fort jam area approximately 2". As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in multiple chest freezers. Observed ice buildup on fan cover in Walkin Freezer .As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Open dumpster lid. Dumpster is directly under power line and manager can not close lid.

High Priority – Dented/rusted cans present. See stop sale. Observed 4 cans bamboo shoots , 2 cans Black Bean Sauce, 2 cans Oyster Sauce, and 3 cans water chestnuts all dented on top rim of can more than approximately 1/2 ".

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed 2 Brute garbage cans with rice stored directly inside containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed to manager. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris.

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed improper test kit meant for pools. Educated manager on correct kit required. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed to manager. Corrective Action Taken