Yummy House

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.n Observed: the walk-in freezer fans are not rotating

Shrimp was at 29F. Items are still frozen. Items placed in the freezer for cooling are cooling. A technician has already been called and is on the way. Corrective Action Taken

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed a water bottle on the prep table. This was moved below. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public.n Observed: employee food not marked and stored over guest food on the speed rack in the walk-in cooler. The employee food was moved below. Corrective Action Taken

Basic – Employee with no hair restraint while engaging in food preparation.n Observed: multiple hats were missing by prep staff upon entering the kitchen. Hats were added. Corrected On-Site Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.n Observed: rice scoops stored in 82F, standing water. The water was discarded. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n Observed: cooked beef, chicken; sprouts and pooled eggs lacking a time stamp. Time marks were added. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored.n Observed: spray cleaner stored on a cutting board. The spray cleaner was moved to cleaning. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the can opener had an accumulation of dry and wet debris on the blade. This was cleaned front and back. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: 1 expired certificate for a current staff member.