Yum Yum Express

Basic – Exterior door has a gap at the threshold that opens to the outside

nAt back door to kitchen; exterior door has a gap at the threshold that opens to the outside.

Basic – No handwashing sign provided at a hand sink used by food employees

nAt employee bathroom hand wash sink; no hand washing sign.

Basic – Water leaking from pipe and/or faucet/handle. At Hand wash sink in kitchen; water leaking from pipe onto floor.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler; raw comminuted beef stored over cut cabbage. Operator removed from cooler. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler; raw chicken stored over raw pork. Operator stored items properly. Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in cooler; portioned and plastic wrapped raw chicken stored over a sheet tray of raw shrimp. Operator stored items properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Employee washed hands in a sink other than an approved handwash sink

nEmployee washed hands at triple sink then returned to cook line to begin working with food

Discussed with Operator, employee re-washed hands at hand wash sink. Corrected On-Site

Intermediate – Equipment drain line draining into handwash sink. At employee bathroom, pipe coming from ceiling draining into hand wash sink.

Intermediate – Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nAt employee bathroom hand wash sink; no paper towels

Operator provided paper towels.n Corrected On-Site