Yoshi Sushi By An Inc
Inspection Date | 08/28/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 28th, 2023
Violations
Code | Description |
---|---|
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area Employee eating at sushi bar. Moved to dining room. Corrective Action Taken |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public In large reach-in cooler at kitchen n2 containers of fry oil stored on floor by mop sink. |
42-02-4 |
Basic – Improper storage of maintenance equipment that interferes with cleaning Multiple cleaning equipments stored in mop sink, and multiple fry oils stored in front of the mop sink that blocked access to mop sink. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. |
41-07-4 |
High Priority – Container of medicine improperly stored Multiple first aid supplies stored on dry food storage shelf over the food items. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Raw chicken stored over cabbages and carrots in large reach-in cooler. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Large 2 door reach-in cooler: cream cheese 58 F, seaweed salad 56 F. Operator moved items to walk-in freezer. Corrective Action Taken |
31A-10-4 |
Intermediate – Equipment drain line draining into handwash sink Sushi display case drains into handwash sink at sushi bar. Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked rice in glass door reach-in cooler at kitchen. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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