Yong Feng Garden

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

nObserved ceiling in main kitchen area not easily cleanable

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nObserved throughout main kitchen area in Walk in cooler , Reach in cooler and Reach in freezer soiled gaskets with mold like substance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee

Observed hood vents over wok area soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Reach in cooler on cooks line .Cooked Chicken (53F – Cold Holding); Beef (51F – Cold Holding); Shrimp (54F – Cold Holding); Pork (52F – Cold Holding) nEducated Person in charge on safe refrigerator storage and emailed a copy to Person in charge

Person in charge voluntarily discarded all food items. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Reach in cooler on cooks line .Cooked Chicken (53F – Cold Holding); Beef (51F – Cold Holding); Shrimp (54F – Cold Holding); Pork (52F – Cold Holding) nEducated Person in charge on safe refrigerator storage and emailed a copy to Person in charge

Person in charge voluntarily discarded all food items. Warning