Yolo

Basic – Floor area(s) covered with standing water

By ice machines and in front of mop sink. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – flip top – second from left – cooked rice (60-62F); cooked pasta (60-62F); cooked mushrooms (60-62F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. nCookline – left flip top – cooked yucca (50F); guacamole with tomatoes (50F); raw shrimp (43-50F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. nPizza prep – cheese (55-60F); cooked mushrooms (55-60F); pizza sauce (50-55F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. nPantry – tofu (49-52F); cheese (49-52F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. nAdvised operator to refrain from using units until such time all TCS items are maintained at 41F and below. Warning

Intermediate – Equipment drain line draining into handwash sink

Expo wait area. Operator redirected drain line away from hand sink. Corrected On-Site Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

ROP beef, ROP fish, Sous vide cooking. Warning