Yogurtology

Basic – Floor tiles missing and/or in disrepair

nFloor tiles missed around sewage cover in back kitchen area. Repeat Violation

Basic – Food stored on floor

nRainbow sprinkles stored on floor in back kitchen area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

nIce buildup inside reach in frezzer in back kitchen area.

Basic – No Heimlich maneuver/choking sign posted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nGaskets inside reach in cooler are soiled. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

nEmployee drink stored inside reach in cooler on cooks line. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

nRefrigerator in back kitchen area has spilled food on bottom.

Basic – Wet mop not stored in a manner to allow the mop to dry

nWet mop stored inside mop bucket preventing proper air drying.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

n2 flies in restaurant.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nnFirst Yogurt dispenser on left has buildup of black-mold like substance on dispenser.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.