Basic – Bowl or other container with no handle used to dispense food

Observed cup with no handle being used as a scoop for rice bucket located beneath food storage rack at the end of grill station.

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tank beneath triple sink not properly secured.

Basic – Equipment in poor repair

Refrigerator located across from grill station has a broken right handle. nBottom shelf of Prep table across from triple sink is heavily rusted. nTop of reach in freezer just outside walk in freezer is heavily soiled.

Basic – Floor soiled/has accumulation of debris

Floors beneath storage rack and grill station across from reach in cooler are heavily soiled.

Basic – Food stored on floor

Observed one mayonnaise bin and one salt bin stored on floor beneath triple sink. nObserved soda boxes on floor beneath storage rack at kitchen entrance.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer inside reach in cooler next to grilling station.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Flip top cooler next to grill station has soiled gaskets. nRefrigerator next to grilling station has soiled gaskets. nWalk in cooler next to triple sink has soiled gaskets.

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance

Non food grade drill w/paint mixture attachment used as a mixer.

Basic – Plumbing system in disrepair

Observed backflow preventer cap missing from apparatus at mop sink.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish being stored over ready to eat fries in reach in freezer located next to grilling station. Person in charge adjusted food items to be in proper order. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Pork dumplings inside open bag in reach in cooler, next to grilling station is (55-59F – Cold Holding). Person in charge moved Gyoza to walk in cooler. Cooler ambient temperature indicate 42F. Corrective Action Taken

Intermediate – Backflow preventer not inspected and serviced according to manufacturer's recommendations

Observed backflow preventer cap missing from apparatus at mop sink.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Beverage dispensers next to ice machine is soiled in the area around the nozzle and heavy oxidation inside ice chute.