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Yard House #8328

601 SILKS RUN STE 1490 HALLANDALE BEACH 33009 Hallandale Beach

Inspection October 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles throughout establishment.

13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelet.

38-01-4

Basic – Light shield damaged/in disrepair. Across from ice machine.

16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash. Corrective Action Taken

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened bag of raw chicken wings stored above case of raw lobster in walk in freezer. Manager moved raw chicken to another location. Corrected On-Site

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 8 drawers across from fryer in cook line-; Cooked rice (48F – Cold Holding); Cut Cabbage (47F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed space between pans. See stop sale

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 8 drawers across from fryer in cook line-; Cooked rice (48F – Cold Holding); Cut Cabbage (47F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed space between pans. See stop salen2) Sandwich station next to steam table-Deli Turkey (41-49F – Cold Holding) Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed pan doubled and overfilled. Manager moved top portion to lower reach in to quick chill. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 1622472

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