Yard House #8328
Inspection October 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles throughout establishment. |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelet. |
38-01-4 |
Basic – Light shield damaged/in disrepair. Across from ice machine. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Containers on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash. Corrective Action Taken |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened bag of raw chicken wings stored above case of raw lobster in walk in freezer. Manager moved raw chicken to another location. Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 8 drawers across from fryer in cook line-; Cooked rice (48F – Cold Holding); Cut Cabbage (47F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed space between pans. See stop sale |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 8 drawers across from fryer in cook line-; Cooked rice (48F – Cold Holding); Cut Cabbage (47F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed space between pans. See stop salen2) Sandwich station next to steam table-Deli Turkey (41-49F – Cold Holding) Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed pan doubled and overfilled. Manager moved top portion to lower reach in to quick chill. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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