Yakko Bistro
Yakko Bistro
Inspection Date | 11/17/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 17th, 2023
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Observed bowl with no handle being stored in pan of peas. Located in reach in freezer. Repeat Violation |
14-11-5 |
Basic – Equipment in poor repair Observed reach in cooler gaskets torn. |
08B-38-4 |
Basic – Food stored on floor Observed case of oil stored on floor in kitchen area. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed flour and rice removed from their original containers placed in plastic containers and not labeled. Repeat Violation |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container Observed paper towels lining pans of raw fish. Located in sushi station. |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Observed raw chicken over raw beef. Located in walk in cooler. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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