Yakitori Sushi House

Basic – Ceiling tile missing. Observed in kitchen Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food dust. Observed above cook line Warning

Basic – Food stored on floor. Raw shrimp thawing in standing water stored on floor. Operator moved to running water Corrected On-Site Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water stored on floor. Operator moved to running water Corrected On-Site Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine does not hold water/sanitizer in rinse cycle. Operator called for service. Instructed operator to set up triple sink Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles in cook line flip top. Operator reorganized Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit building with gloved hands then return to building wearing gloves and proceed to handle utensils without removing gloves and washing hands. Discussed with operator. Operator instructed employee to remove gloves and wash hands Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator provided Corrected On-Site Repeat Violation Warning

Intermediate – No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning